Title: Blueberry Snackin' Cake
Categories: Blank
Yield: 4 Servings

2 3/4	c	Flour
1	c	Milk
3/4	c	Sugar
2/3	c	Butter or margarine --
		Softened (may cut fo
2 1/2	ts	Double acting baking powder
1	ts	Vanilla extract
1/2	ts	Salt
3		Eggs
1	pt	Blueberries (2 1/2 c.) --
		Fresh or frozen not
1	c	California walnuts --
		Coarsely chopped

Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 jelly roll pan. Beat first 8 ingredients until just blended. Beat 2 more minutes on medium. Gently fold in blueberries and walnuts. Spread batter evenly in prepared pan. Bake approximately 45 minutes. 25 servings at 175 calories each.

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